Hygiene is critical to any process operation in the food and beverage industry. Watson-Marlow’s pumps are capable of being cleaned-in-place (CIP), in-line and at full velocity. All Watson-Marlow products comply with USDA food handling, plus FDA, USP and NSF Class VI standards. No other range of pumps is able to meet this level of certification. Our suite of peristaltic pumps is inherently hygienic and offers exceptional levels of hygienic performance. Peristaltic pump technology is hygienic by its very nature. Nothing but the hose or tube touches the fluid, eliminating the risk of the pump contaminating the substances being transferred, or vice versa. Our MasoSine range is equally hygienic and incredibly easy to dismantle and clean. Even after pumping a viscous substance, such as glucose, a simple flush-through with water is all that is required. - Complete CIP and SIP functionality
- CIP modifications available
- Low risk of contamination or bacterial growth
- Clean in-line at full velocity
- IP66 water-tight enclosures
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